Our relationship with clay began long before we opened a shop.

Jatvik Kullad started with a simple observation — chai and lassi simply taste better in clay, not plastic or glass. Even today, village tea stalls and fairs serve drinks in clay kullads, but somewhere along the way, cities lost that tradition.

We set up our own manufacturing so this tradition could reach people at scale, without losing the old method — hand-shaped on the wheel. Every kullad comes from a potter's hands, never a factory mould.

Our goal is simple: give tea and lassi sellers an authentic, clean, eco-friendly alternative — one that costs less than plastic and delivers far more.